– 3 medium ripe bananas – 2 1/4 c. old fashioned oats (not instant, not steel cut) – 1/2 c. no sugar added chocolate chips, like Lily's or Hu Kitchen – 1 tsp. vanilla extract
Add in the chocolate chips to the banana oatmeal mixture. Pro-Tip: To keep these cookies on the healthier side, choose a no sugar added chocolate chip, like Lily's or Hu Kitchen.
Using two spoons, shape the batter into cookies on a lined baking sheet.
Bake at 350 degrees for approximately 14 minutes or until golden brown.
Transfer the cookies to a rack to cool. Store in the refrigerator or freezer once cooled completely.