– 1 lb. extra-large or jumbo shrimp, raw, with tails, peeled & deveined – 1/2 c. all purpose flour – 1 egg – 3/4 c. light coconut milk – 3/4 c. panko or seasoned bread crumbs – 1 c. unsweetened, flaked coconut – 1/4 tsp. salt – 1/4 tsp. pepper
Holding on to the tail of a shrimp, first dip into the flour mixture and coat fully. Next, dip into the milk mixture. Lastly, dip into the coconut/bread crumb mixture, coating the shrimp, and leaving the tail uncoated.