– 8 tortillas or crispy taco shells – 2 c. Mexican Shredded Chicken (recipe below) – 1/2 c. black beans – 1/2 c. Mexican-blend shredded cheese Toppings: – Pico de Gallo Salsa – Guacamole – Sour Cream – Cilantro
Add 1 Tbsp. of black beans on each taco, then top with 1 Tbsp. of shredded cheese on each taco.