Baked Chicken Tacos


– 8 tortillas or crispy taco shells – 2 c. Mexican Shredded Chicken (recipe below) – 1/2 c. black beans – 1/2 c. Mexican-blend shredded cheese Toppings: – Pico de Gallo Salsa – Guacamole – Sour Cream – Cilantro


Step 1

Preheat oven to 375 degrees.

Step 2

Fill each individual tortilla or taco shell with approximately 1/4 c. of the shredded chicken. Place each filled taco into a baking dish.

Step 3

Add 1 Tbsp. of black beans on each taco, then top with 1 Tbsp. of shredded cheese on each taco.

Step 4

Bake tacos for 14-18 minutes or until the cheese is completely melted.

Step 5

Remove from oven and top with additional optional toppings. Enjoy right away while still warm.