Baked Pumpkin Oatmeal


– 3 1/2 c. old fashioned rolled oats – 1/4 c. granular monk fruit sweetener, like Lakanto – 2 tsp. pumpkin pie spice – 1/4 tsp. salt – 1 1/4 c. unsweetened almond milk (you can also use dairy milk) – 2 eggs – 1 tsp. vanilla – 1 (15 oz.) can, pumpkin puree – 1/2 c. chopped pecans, plus 1/4 cup for topping


Step 1

In a mixing bowl, combine the dry ingredients: oatmeal, pumpkin pie spice, sweetener and salt. Stir together to incorporate.

Step 2

Add in the wet ingredients; milk, eggs, vanilla and pumpkin. Using a rubber scraper or wooden spoon, stir together well to incorporate with the oatmeal mixture.

Step 3

Lastly, stir 1/2 cup of the chopped pecans. Pour mixture into the prepared baking dish. Top with the last 1/4 cup of pecans.

Step 4

Bake at 350 degrees for 30-32 minutes.

Step 5

Remove from oven and let cool for at least 10 minutes before slicing and serving.

Check out a couple of our other Fall recipes below!