4 Ingredient BBQ Chicken Skewers




1 c. Red Onion

2 c. pineapple cubes

3/4 c. bbq sauce

1 1/2 lbs. chicken breasts, cubed

Step 1: Assemble the kabobs

Coat the chicken breast pieces with 1/2 cup of the barbecue sauce. Set aside the remaining 1/4 cup of sauce for brushing later. Place the pineapple and onions in separate bowls, which is helpful for assembling the skewers.

Step 2: Get Ready to Grill

Preheat your grill. (You can also use an indoor grill pan.) To help your skewers not stick to the grill grates, spray on some non-stick grilling spray prior to adding the skewers to the grill. Once the grill reaches 400 degrees, add the skewers.

Step 3: Grill the Skewers

Grill for approximately 6-7 minutes per side.

Step 4: Brush with reserved sauce

Brush with the remaining 1/4 c. of sauce after turning.


Remove from grill and serve skewers individually, or with pieces removed from skewers. Enjoy right away with extra sauce for dipping.

Check out our other skewer & kabob recipes for the grill:

Grilled Steak Kabobs

Hawaiian Ham & Pineapple Kabobs