– 1 (16 oz) pkg., small taco-sized corn tortillas – 1 lb. ground beef – 2 Tablespoons taco seasoning – 2 Tablespoons tomato paste – 1/2 cup water – 1 (15.5 oz.) can, black beans, drained and rinsed – 1 (4.5 oz) can, mild green diced chilies – 2 (10 oz.) cans, red enchilada sauce (about 2 1/2 cups, if using homemade) – 2 cups shredded Mexican blend cheese
To the bottom of the pan, place a single layer of 3-4 tortillas. Cut a couple of the tortillas in half, if needed to prevent any overlap.