– 1 c. creamy peanut butter, good quality – 1/2 c. honey or maple syrup (for sugar free, use Lakanto Maple Flavored Syrup) – 1 tsp. vanilla extract – 3 c. old fashioned rolled oats – 3/4 c. mini chocolate chips, divided
Firmly press the granola mixture into the prepared pan. Freeze the granola for 1-2 hours, so the granola becomes set for cutting into bars.
When ready to cut into bars, lift the frozen granola out of the pan from the sides of the paper. Transfer to a cutting board and cut into 16 long bars.
Melt the reserved chocolate chips in the microwave according to package directions - I only needed 30-40 seconds for the 1/4 cup of chocolate chips.
Drizzle the cut bars with the melted chocolate. Let melted chocolate harden or set to room temperature before enjoying.