Copycat  Mocha Madness Tropical Smoothie


– 1 cup unsweetened vanilla almond milk – 1/2 cup plain Greek yogurt, like Fage 2% or 5% – 1 medium frozen banana – 2(2 oz.) scoops chocolate protein powder – 6-8 Frozen Coffee Cubes


Step 1: Freeze the Coffee

To an ice cube tray, pour about 3/4 cup of cooled coffee (or cold brew coffee). Freeze for 4-6 hours.

Step 2: Add ingredients to blender

Add all ingredients to blender jar. Add tight fitting lid, and blend on medium-high speed.

Step 3: Blend

Blend on medium-high speed for 45-60 seconds or until all ingredients are creamy and smooth.

Step 4: Pour & Enjoy!

Pour into your favorite glass and enjoy right away while cold.

Add Toppings

Sprinkle on toppings like chocolate pieces, cocoa nibs or dark chocolate chips.

Check out a couple of our other smoothie recipes:

Chocolate Avocado Smoothie

Raspberry Almond Chia Smoothie