– 3/4 c. peanut butter, creamy or crunchy
– 24 Ritz crackers
– 1/2 c. dry roasted peanuts, roughly chopped
– white and/or dark dipping chocolate (about 8 oz. each)
Gather your ingredients, and place a large sheet of waxed paper on your flat work surface. Chop the peanuts, and melt the dipping chocolate(s) according to package directions.
Dip the sandwich into the melted dipping chocolate, making sure to coat the entire surface, including sides and top. Transfer cookie to the waxed paper. While the chocolate is still wet, sprinkle the tops of the cookies with chopped peanuts, about 1-2 tsp.
Let the chocolate cool and set, usually takes about 15-30 minutes. Enjoy right away, or store in an airtight container. These also freeze well to be enjoyed later.