– 1 box Chocolate Cake Mix – 3/4 c. milk – 1/3 c. butter, melted – 3 eggs – 1 c. sour cream – 1 box (4 serving size) instant chocolate pudding mix – 1 (10 oz.) bag Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips – For Frosting: – 1 stick (1/2 c.) butter, softened – 1 (8 oz.) brick, cream cheese – 1 tsp. vanilla – 2/3 c. diced fresh strawberries – 5-6 c. powdered sugar – Ghirardelli Chocolate Valentine's Impressions Chocolates
Fill cupcake liners 3/4 full, and bake at 350 for 17-20 minutes. Let the cupcakes cool.