Easy Italian Tortellini Salad



– 10 oz. small or medium cheese tortellini pasta (tri-color or regular) – 1 (5 oz.) pkg, mini pepperoni's – 1 c. cherry tomatoes (red and/or yellow), quartered – 1 (3.8 oz.) can, black olives, drained – 1/2 c. red onion, diced – 1/2 c. jarred mild yellow banana peppers, chopped – 1 c. Italian salad dressing – 1 c. shredded Parmesan cheese – pepper to taste


Step 1

Cook pasta according to package directions. Drain and rinse with cold water. Let set to cool.

Step 2

In a large mixing bowl, add the mini pepperoni, tomatoes, olives, red onion, and banana peppers.

Step 3

Toss with the cooled tortellini pasta. Add the dressing and cheese and toss all ingredients to coat.

Step 4

Refrigerate for at least 1 hour before serving. Serve chilled.

Step 5

Store in an air-tight container for up to 1 week.

Check out a couple of our other pasta recipes below!