Easy Salmon Tacos



– 1 lb. salmon filets, patted dry with paper towels – 2 Tbsp. Homemade Taco Seasoning – Corn or flour tortillas for serving Toppings: – Avocado slices – Pico de Gallo Salsa – Red cabbage slaw – Fresh cilantro – Lime wedges for fresh lime juice


Step 1

Preheat oven to 400 degrees. Line baking sheet with parchment paper and set aside.

Step 2

Pat the salmon filets dry with paper towels. Sprinkle the tops of the filets with the homemade taco seasoning.

Step 3

Place the seasoned salmon filets on the prepared baking sheet and bake at 400 degrees for 8-10 minutes. While baking, prepare any desired toppings.

Step 4

Remove salmon from the oven. Test for doneness by flaking with a fork to check the interior of the salmon filet. If the fish flakes and is no longer red on the inside it is done.

Step 5

Serve right away while warm with corn or flour tortillas and desired toppings.