– 1 lb. salmon filets, patted dry with paper towels – 2 Tbsp. Homemade Taco Seasoning – Corn or flour tortillas for serving Toppings: – Avocado slices – Pico de Gallo Salsa – Red cabbage slaw – Fresh cilantro – Lime wedges for fresh lime juice
Place the seasoned salmon filets on the prepared baking sheet and bake at 400 degrees for 8-10 minutes. While baking, prepare any desired toppings.