Easy Slow Cooker Chili 



– 1 1/2 lbs. lean ground beef – 2 (14.5 oz.) cans, diced tomatoes with juice – 1 (14.5 oz.) can, kidney beans, drained and rinsed – 1 (14.5 oz.) can, cannellini beans, drained and rinsed – 1 large green bell pepper, chopped – 1 large red or yellow bell pepper, chopped – 1 large yellow onion, chopped – 2 tsp. minced garlic Spices: – 2 Tbsp. chili powder – 2 tsp. ground cumin – 2 tsp. onion powder – 1 tsp. garlic salt – 1/2 tsp. ground pepper


Step 1

In a large skillet, or in your slow cooker using the brown setting, brown the ground beef. Drain off any excess fat.

Step 2

Add the ground beef to the slow cooker. Add in the diced tomatoes, kidney beans, cannellini beans, chopped peppers and onions, garlic and all spices.

Step 3

Stir together well to incorporate. Add the lid to the slow cooker and set to low heat.

Step 4

Cook on low for 6-8 hours or on high for 3-4 hours.

Step 5

When ready to serve, ladle into bowls and top with your favorite chili toppings.

Check out a couple of our other slow cooker recipes below!