Loaded with delicious peppers, onion, beans and ground beef, this easy Crock Pot Chili recipe is amazing! A fantastic healthy dinner idea that’s easy enough for any night of the week. This loaded crock pot chili will be your new go-to chili recipe!
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Chili is something that my family absolutely loves during the winter months. A warm, comforting bowl of soup is always welcome on cold nights.
This easy crock pot chili recipe is fantastic – not only does it taste amazing, it’s incredibly simple to make. It’s just a matter of browning ground beef, chopping up some peppers and onions and letting the slow cooker do the rest.
Here’s a few tips and the tools I use to make this delicious and easy crock pot chili recipe:
The first step to this chili recipe is to brown your ground beef. I do this directly in my Cuisinart 3-in-1 Multi-Cooker Slow Cooker. I love this feature, as it means one less pan to clean and everything stays in the slow cooker.
To the ground beef, I then add the canned tomatoes, cannellini beans, kidney beans, diced peppers and onions, garlic and spices.
The Slow Cooker I use and love for this crock pot chili:
I use and love my Cuisinart 3-in-1 Multi-Cooker Slow Cooker – I’ve had it for several years now and use it for way more than just chili and soup. It’s the perfect size for roasts and whole chickens.
I continually use it during the holidays for side-dishes like my Everything Thanksgiving Stuffing and my Cheesy Hash Brown Casserole. I also love it for making my Crock Pot Mexican Shredded Chicken, my Slow Cooker Turkey Breast and my Slow Cooker Pulled Beef.
The spices you’ll need to make this loaded crock pot chili:
- Chili Powder
- Cumin
- Onion Powder
- Garlic Salt
- Ground Pepper
Frequently asked questions about making crock pot chili:
Personal preference rules here. Chili is traditionally thick with little to no liquid or broth. However, some people like a little bit of broth to give it more of a soup consistency.
Chili can become watery as your peppers and onions cook down and let out moisture. Chili will become thicker the longer it cooks and as the excess water evaporates.
8-10 hours should be the maximum for cooking chili in a crock pot or slow cooker. Any longer and the beef and beans begin to break down and become mushy and overcooked.
Yes, as long as the heat is on low, chili can cook in a crock pot for no more than 8-10 hours. Stirring the chili occasionally is recommended, but not necessary.
Toppings to include with this Crock Pot Chili:
Once the chili is ready to serve, add your favorite toppings. Here are a few we love:
- Green Onions (scallions)
- Sliced Jalapenos
- Shredded Mexican Blend cheese
- Sour Cream
- Tortilla Chips – great for dipping and scooping!
- Sliced Avocados or avocado mash
What are your favorite toppings for chili? I would love to hear about how you make this spicy soup. Do you serve it over noodles (Cincinnati Style)?
Do you add brown sugar like my brother, Jared? I’ve come to the conclusion that the chili you make and enjoy must fit your personality. How spicy are you?
If you love cooking with ground beef, check out these quick & easy ground beef recipes:
- One Pot Cheesy Italian Goulash
- Healthy Unstuffed Peppers
- One Skillet Stove Top Lasagna
- Sour Cream Enchiladas
- Cowboy Nacho Bites at Real Housemom’s
- Vegetable Beef and Barley Soup
- 17 Ground Beef Recipes Without Pasta at Your Better Kitchen
Here’s everything you need for this Loaded Crock Pot Chili recipe:
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Easy Crock Pot Chili Recipe
Equipment
- Slow Cooker My Cuisinart Slow Cooker / Multi-Cooker is on of my favorite appliances!
- Santoku Knife This 7" santoku knife comes with a bonus 5" knife. Sold through Macy's and at an AMAZING price I've never seen anywhere!
- Soup Bowls These beautiful and practical ceramic soup bowls are a must for anyone who loves soups and stews.
Ingredients
- 1 1/2 lbs. lean ground beef
- 2 (14.5 oz. cans) diced tomatoes with juice
- 1 (14.5 oz. can) kidney beans drained and rinsed
- 1 (14.5 oz. can) cannellini beans drained and rinsed
- 1 large green bell pepper chopped
- 1 large red or yellow bell pepper chopped
- 1 large yellow onion chopped
- 2 teaspoon minced garlic
Spices:
- 2 Tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground pepper
Instructions
- In a large skillet, or in your slow cooker using the brown setting, brown the ground beef. Drain off any excess fat.
- Add the ground beef to the slow cooker. Add in the diced tomatoes, kidney beans, cannellini beans, chopped peppers and onions, garlic and all spices.
- Stir together well to incorporate. Add the lid to the slow cooker and set to low heat.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- When ready to serve, ladle into bowls and top with your favorite chili toppings.
Notes
Nutrition
Yay Chili and crockpot recommendation Awesome. I love my crock pot too , although I am now planning it’s demise.(When’s the cookbook coming out ; ) )
Rach, you’re hilarious! Are you planning your crock pots demise so you can get a new one? I have to say the new Cuisinart is great – on the pricy side, but I wanted to get something that would last me a long time. Miss you lots! xoxo
I’ve been looking to get a new slow cooker. While mine has been working good for a few years now, I really want to get a programmable one. I’ll have to look into the one your purchased. Thanks for the mention of it. And great chili recipe. I wish I had a bowl right now!
My slow cooker is one of my favorite appliances!! I use it all the time. I’m always looking to try a new chili recipe. This one is on my list!! Thank you so much for linking up to Wake up Wednesdays! This recipe is pinned!!
My pleasure, Meghan! Let me know how you like the chili – its super easy and great any night of the week. Thanks so much!
Mmmm your chili sounds DELICIOUS!!! Looks like a wonderful dinner! 🙂
This looks great! I love Chili!
I would love for you to come link up with me today and share this!!
http://thediaryofarealhousewife.blogspot.com
How did you know that I have been craving chili all week?! This recipes looks great and I can’t wait to give it a try! Thank you for sharing this with the Less Laundry, More Linking party.
Pinning this I love a good slow cooker recipe! Nice to find your blog.
Thanks so much for visiting, Theresa! Enjoy!
Mmm, I love a good chili recipe & this sounds delish! I don’t use my crockpot that often, but I’d still be upset if it cracked! I’ll make sure to be extra careful when I wash it! Stopping by from the Weekend Retreat party 🙂
I love me a good chili! And this one is calling my name 🙂 Thanks for linking up with us at #Foodie Fridays! You have been pinned!
Great post! We will be linking to this great article
on our site. Keep up the good writing.
Youre so cool! I dont suppose Ive read anything like this before. So good to find somebody with some unique thoughts on this subject. realy thanks for beginning this up. this web site is something that is wanted on the web, someone with a bit originality. helpful job for bringing one thing new to the internet!
Hi, Erin! Hope you are dong well! My family loves chili. I will have to try your recipe!
Appreciate you sharing, great blog post.Really looking forward to read more. Really Cool.