– 2 1/2 c. water
– 4-6 black tea bags (regular or decaf)
– 1 large, ripe fresh peach, sliced
– 2 tsp. fresh ginger root, peeled and zested
– 1 Tbsp. sugar (adapt to your taste)
– Mint leaves for garnish (optional)
In a 2-quart pitcher, fill the pitcher 1/3 full with ice. Add the peach mixture, along with any juices that were drawn out. Pour the tea concentrate over the ice and peaches and fill the pitcher with water. Chill at least 1 hour before serving.