– 1 lb. Italian Grilled Chicken – 8 c. Romaine lettuce, chopped or any other mixed greens – 1 pint cherry tomatoes, halved – 1 c. (8 oz.) hard salami, diced – 1 c. (8 oz.) fresh mini mozzarella balls (pearl or marble sized) – 1 c. (8 oz.) kalamata or black olives, pitted – 1 c. (8 oz.) jarred yellow banana peppers, sliced – 1/2 c. (4 oz.) red onion, diced
To each container add 4 oz of the sliced chicken, 1/2 c. of tomatoes, 1/4 c. salami, 1/4 c. mozzarella, 1/4 c. olives, 1/4 c. peppers, and 2 Tbsp. of red onion.