Skinny Starbucks Eggnogg Latte


– 2/3 c. coffee, strong brewed – 1/2 c. light eggnog, like Almond Breeze Light Eggnog – 1/2 c. milk (dairy or plant based) – 1 tsp. granular monk fruit sweetener, like Lakanto – Sprinkle of Nutmeg or Cinnamon


Step 1

Brew strong coffee into a large mug. Choose mug that can accommodate 16 oz. of liquid. Set aside.

Step 2

In a microwave safe mug or glass measuring cup, whisk together the eggnog, milk and sweetener. Stir so that the sweetener dissolves. Add eggnog mixture to microwave, and heat for 1 1/2 - 2 minutes or until steaming hot.

Step 3

Pour hot eggnog mixture into a blender. Remove top center portion of blender lid to vent to let steam escape - this is important! Lightly and loosely cover lid hole with a towel. Blend for 30-60 seconds or until mixture is foamy and frothy.

Step 4

Pour hot eggnog mixture into large mug with the coffee, making sure to pour the foam on top. Sprinkle top foam with additional nutmeg or cinnamon, if desired. Enjoy right away while hot.

Check out a couple of our other hot drink recipes below!