How to Make  the BEST  Mango Margaritas!


– 2 oz. tequila, good quality – 1 oz. lime juice, fresh squeezed – 1 oz. Cointreau citrus liqueur – 1 oz. mango puree – 1 Tbsp. agave nectar


Step 1:Prep your glasses

Salt the rim of your preferred margarita glass, by running a lime around the rim and then dipping into margarita salt.

Step 2: Juice Limes

Margaritas will need about 1 lime per cocktail. Also have extras on hand for lime wedges for rims and garnishes. 

Step 3: Add ingredients to shaker

Add in the lime juice, tequila, Cointreau, mango puree and agave nectar to the shaker. Fit with lid and shake well.

Step 4: Pour into prepared glasses

Add extra ice into each glass to keep your margaritas cold. Pour into the prepared glass.

Garnish & Enjoy!

Garnish with fresh lime slices and mango wedges. Enjoy right away while cold.

Make it Frozen!

Add 1 cup of ice to a blender. Add the tequila, lime juice, Cointreau, mango puree and agave nectar. Blend until ice is completely smooth. Pour into salted margarita glass. Enjoy right away.

Frozen  Mango Daiquiri

Mango Mojito