– 2 oz. tequila, good quality – 1 oz. lime juice, fresh squeezed – 1 oz. Cointreau citrus liqueur – 1 oz. mango puree – 1 Tbsp. agave nectar
Add in the lime juice, tequila, Cointreau, mango puree and agave nectar to the shaker. Fit with lid and shake well.
Add extra ice into each glass to keep your margaritas cold. Pour into the prepared glass.
Garnish with fresh lime slices and mango wedges. Enjoy right away while cold.
Add 1 cup of ice to a blender. Add the tequila, lime juice, Cointreau, mango puree and agave nectar. Blend until ice is completely smooth. Pour into salted margarita glass. Enjoy right away.
Frozen Mango Daiquiri