– Ice - 1 1/2 cups unsweetened vanilla almond milk - 2 Tbsp. Sugar Free Vanilla Syrup - 1-2 shots espresso (or instant espresso)
Fill a glass with ice. Pour in the milk. Note: You can use any milk you prefer - dairy or plant-based.
To the ice and milk, add in the vanilla syrup. To make this recipe skinny, use a sugar free vanilla syrup.
To the ice, milk and vanilla syrup, pour in the espresso. You can use fresh-brewed or instant.
Optional Toppings: whipped cream, cinnamon, nutmeg or a drizzle of chocolate sauce.
Enjoy right away while cold. You can also pour into a travel mug or tumbler as an on-the-go coffee.