– 12-Pack Hawaiian Rolls -- Capocolla Italian ham -- Sliced Pepperoni -- Sliced Hard Salami -- Sliced Provolone Cheese -- Jarred Pesto sauce -- Jarred Yellow Banana Peppers -- Jarred Roasted Red Peppers Toppings: Butter, Garlic, Italian Seasoning & Grated Parmesan Cheese
Using a long serrated knife, slice the Hawaiian Rolls horizontally so you have a top and bottom portion of bread. Don't separate the rolls individually.
To the bottom portion of the bread, spread an even layer of the pesto sauce.
On top of the pesto, layer on the slices of Capocolla ham.
Add the pepperoni slices and salami slices. Create an even layer of each meat.
Add on the cheese and peppers. Place in the oven to bake at 375 for 8-10 minutes.
Add on the top portion of Hawaiian rolls and brush with the melted butter, garlic, seasoning & top with parmesan. Bake for another 3-5 minutes to toast the top of the bread.