Italian Sliders on Hawaiian Rolls


– 12-Pack Hawaiian Rolls -- Capocolla Italian ham -- Sliced Pepperoni -- Sliced Hard Salami -- Sliced Provolone Cheese -- Jarred Pesto sauce -- Jarred Yellow Banana Peppers -- Jarred Roasted Red Peppers Toppings: Butter, Garlic, Italian Seasoning & Grated Parmesan Cheese



Step 1: Slice the Hawaiian Rolls

Using a long serrated knife, slice the Hawaiian Rolls horizontally so you have a top and bottom portion of bread. Don't separate the rolls individually.

Step 2: Add Pesto Sauce

To the bottom portion of the bread, spread an even layer of the pesto sauce.

Step 3: Add the Capocolla

On top of the pesto, layer on the slices of Capocolla ham.

Step 4: Add on the Pepperoni & Salami

 Add the pepperoni slices and salami slices. Create an even layer of each meat.

Step 5: Add the cheese and peppers

Add on the cheese and peppers. Place in the oven to bake at 375 for 8-10 minutes.

Step 6: Add top bread & toppings

Add on the top portion of Hawaiian rolls and brush with the melted butter, garlic, seasoning & top with parmesan. Bake for another 3-5 minutes to toast the top of the bread.

Serve hot fresh out of the oven!

Check out a couple of our other party food recipes below!

Mozzarella Meatball Sliders

Pepperoni Pizza Sliders