– 1 1/2 cups milk, hot – 1 shot espresso (fresh brewed or instant) – 2 teaspoons granular monk fruit sweetener – 1/2 teaspoon cinnamon
Stir in the sweetener and cinnamon to the milk and espresso.
Top the latte with the reserved milk foam. Sprinkle with additional cinnamon, if desired.
Enjoy your cinnamon dolce latte right away while hot.