EASY Almond Joy Poke Cake Recipe



– 1 (15.25 oz. box) chocolate cake mix – 1 (15 oz. can) Goya Cream of Coconut divided into 3 – 1/2 cup portions – 1 1/2 cup water – 2 eggs – 1/2 cup vegetable oil

Chocolate Cake Ingredients

Step 1: Poke holes in the hot cake

Once the cake comes out of the oven, and while the cake is still warm, poke holes into the cake using a chopstick or plastic straw.

Step 2: Pour coconut cream

Pour the coconut cream into the holes of the cake while the cake is still warm.

Step 3:  Spread Whipped topping on cake

Once the cake has cooled completely, spread the Cool Whip evenly over the top of the cake.

Step 4: Top the Cake with Coconut and Almonds

Sprinkle the shredded flake coconut over the top of the whipped topping.

Step 5: Add Sliced Almonds

Add sliced almonds alongside the coconut. This will give the cake a great crunch!

Step 6: Drizzle the cake with chocolate sauce

Drizzle the top of the cake with hot fudge sauce or chocolate sauce. This will give the cake the classic Almond Joy flavor!

Slice & Serve!

Love chocolate cake? Check out our other chocolate cake recipes:

Chocolate Buttermilk Cake

Chocolate Peanut Butter Cake