The BEST Chocolate Poke Cake Recipe

The BEST Chocolate Poke Cake Recipe!

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INGREDIENTS for Chocolate Poke Cake

[{"selector":"#anim-c7136716-b1ea-4ffc-bbc7-59115389a0f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fb1ccb2-b715-4407-b840-6eaac0c0f258","keyframes":{"transform":["translate3d(0px, 124.99346%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow – (15.25 oz.) Devil's Food cake mix – 1 cup water – 3 large eggs – 1/2 cup vegetable oil – 2/3 c. hot fudge For Frosting: – 1 (8 oz) package, cream cheese – 1 c. powdered sugar – 2 Tbsp. milk – 1 1/2 c. whipped topping – 8 oz. 60% baking chocolate, melted Toppings: – 2/3 c. chopped pecans – 2/3 c. mini chocolate chips – 2/3 c. caramel topping Full Recipe

Bake Cake & Poke Holes

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Drizzle the hot fudge sauce into the holes of the cake

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Make the Cream Cheese Chocolate Frosting

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Add toppings to the chocolate poke cake

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Slice and Enjoy!

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Love a great poke cake recipe? Check out these other recipes:

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