• Preheat oven to 350 degrees.
• In mixing bowl combine all ingredients, and mix until smooth. Batter will be thick.
• Place a gallon-sized resealable bag into a large glass, with the edges of the bag overlapping the side of the glass. Using a rubber scraper, spoon in the batter.
  
• Once the bag is about 2/3 full, use scissors to cut the tip off of the bag, about 1/2 inch from the edge. This will create the perfect piping bag to easily fill your donut pans.
  
• In a donut pan, lightly spray with non-stick spray. Fill the donut cups approximately 2/3 - 3/4 full.
  
• Bake for approximately 8 minutes. Donut is done when the cake is touched and it springs back. Let cool in the pan for about 5 minutes before transferring to a cooling rack. Let the donuts cool completely before glazing.

For glazing the donuts:

• To prepare icing, simply combine powdered sugar with milk in a bowl, like a cereal bowl. Stir to a thinner, glaze consistency add a few more drops of milk if necessary. Drop the donuts into the glaze and cover the entire surface.
• Add the flake coconut into another bowl. Drop into the coconut, and cover all sides. Transfer back to the rack to let dry and glaze to set-up and harden slightly.