Go Back
–+ servings
A must-have for any Mexican meal! This fresh, delicious chunky guacamole is loaded with fresh avocados, tomatoes, onions and the perfect spices. You'll want to put this guacamole on everything!

Loaded Guacamole

Erin Indahl-Fink
You'll never buy guacamole at the supermarket again! This fresh, easy and delicious Loaded Guacamole has everything that you love about Mexican food - fresh, spicy and loaded with flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 95 kcal

Equipment

  • Mixing Bowls These stainless steel mixing bowls are ideal for making dips!
  • Citrus Juicer This hand-held citrus juicer is fantastic for lemons and limes!

Ingredients
  

  • 2 avocados ripe
  • 1 red onion, small peeled and roughly chopped, about 1/2 cup
  • 2 tomatoes, medium chopped, about 1/2 cup
  • 3 cloves garlic roughly chopped
  • 2 Tablespoons lime juice juice from 1 large lime
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Chop the avocados, onions, tomato and garlic. Combine in a mixing bowl. (For a creamier guacamole, puree for a few seconds in a food processor.) Stir in the lime juice, chili pepper, garlic salt and cumin and cayenne pepper.
  • Enjoy right away. Serve with tortilla chips and fresh vegetables. Top your favorite Tex-Mex foods like nachos, burritos, tacos and enchiladas.

Notes

Storage: Refrigerate in an air-tight container. Will keep for up to 5 days refrigerated.

Nutrition

Serving: 1gCalories: 95kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 151mgPotassium: 349mgFiber: 4gSugar: 2gVitamin A: 359IUVitamin C: 12mgCalcium: 16mgIron: 0.5mg
Keyword guacamole recipe, chunky guacamole recipe
Tried this recipe?Let us know how it was!