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–+ servings
Loaded steak nachos on a sheet pan, topped with sour cream, cilantro, olives and tomatoes.

Loaded Steak Nachos

Erin Indahl-Fink
These Loaded Steak Nachos have everything you love stacked on top - loads of cheese, seasoned steak, tomatoes, onions, guacamole and more! These sheet pan nachos are perfect for making for the game and sharing with friends.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican, Mexican/American
Servings 8 servings
Calories 598 kcal

Equipment

  • Sheet Pan These USA Stainless Steel Sheet pans are super versatile and well built!

Ingredients
  

  • 6 cups tortilla chips thick restaurant style chips, about 1/2 bag
  • 2 cups Mexican Blend Cheese (1 - 8 oz. bag) shredded
  • 1 cup Pepper Jack Cheese shredded
  • 1 lb. lean sirloin steak cut into small pieces
  • 3 Tbsp. taco seasoning
  • 1/2 cup water

Nacho Toppings:

  • 1/2 cup Pico de Gallo Salsa (or chopped tomatoes)
  • 1/2 cup guacamole (or chopped avocado)
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • 2 Tablespoons green onion chopped
  • 2 Tablespoons black olives sliced (can be purchased already sliced in can)

Instructions
 

  • In a medium skillet, brown the sirloin on medium high heat and drain of any excess grease. Add the taco seasoning and water and bring to a simmer for about 5 minutes. Remove from heat and set aside.
  • Prepare your toppings by doing any chopping before hand. Having the toppings ready to go on to the hot nachos when they come out of the oven is key for enjoying the nachos while they're still hot.
  • Preheat oven to 425 degrees. On a large cookie sheet or baking pan, and a generous layer of tortilla chips. Add the seasoned steak pieces to the top of the chips. Sprinkle the Mexican blend cheese and pepper jack cheeses evenly over the top of the chips. Bake at 425 for about 7-10 minutes or until the cheese is completely melted. Remove from oven.
  • While nachos are still hot, add all of your desired toppings. Serve directly on the sheet pan while still warm.

Notes

Nachos are best enjoyed fresh out of the oven. I don't recommend refrigerating or storing any leftovers for later.
Toppings: Toppings can be customized according to taste. If there are certain Tex-Mex toppings that you prefer and enjoy, feel free to add or omit as you see fit.

Nutrition

Serving: 1gCalories: 598kcalCarbohydrates: 87gProtein: 40gFat: 46gSaturated Fat: 14gPolyunsaturated Fat: 14gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 92mgSodium: 1609mgPotassium: 697mgFiber: 10gSugar: 4gVitamin A: 1330IUVitamin C: 6mgCalcium: 735mgIron: 4mg
Keyword steak nachos, steak nacho recipe, sheet pan nachos
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