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Fresh, healthy flavors of of the tropics are paired with peppers and onions for the most amazing sweet, crunchy salsa! Perfect for topping fish or chicken, and great for eating with chips! 0 Weight Watchers Smart Points!

Tropical Pineapple Mango Salsa

Erin Indahl-Fink
Fresh, healthy flavors of of the tropics are paired with peppers and onions for the most amazing sweet, crunchy salsa! Perfect for topping fish or chicken, and great for eating with chips! 0 Weight Watchers Smart Points!
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 39 kcal

Equipment

Ingredients
  

  • 2 cups fresh pineapple cut into small pieces
  • 1 fresh mango peeled and diced, about 1 cup
  • 1 red pepper diced
  • 1 cup mandarin oranges rinsed and cut into pieces
  • 2 green onions chopped
  • 1/2 cup red onion chopped
  • juice and zest of lime
  • 2 Tablespoons white vinegar
  • ¼ cup cilantro chopped

Instructions
 

  • In a mixing bowl, add the pineapple, mango, pepper, oranges, onions and stir to incorporate. Add the lime juice, zest, vinegar and chopped cilantro and toss. Enjoy right away.
  • Store any leftovers in an airtight container for up to a week.

Notes

Storage: Store any leftovers in an airtight container. The salsa will keep for up to 5 days refrigerated.
 

Nutrition

Serving: 1gCalories: 39kcalCarbohydrates: 10gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 124mgFiber: 1gSugar: 8gVitamin A: 666IUVitamin C: 37mgCalcium: 16mgIron: 0.2mg
Keyword fruit salsa recipe, pineapple mango salsa, pineapple salsa recipe, mango salsa recipe
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