Marshmallow Mummy Pops
Erin Indahl-Fink
Looking for a fun Halloween treat to share with your lil' goblins? These Marshmallow Mummy Pops are fantastic. Just 3 ingredients, no-bake and great as a classroom treat, too!
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 treats
Calories 185 kcal
Lollipop Sticks These lollipop sticks by Wilton are great for making these marshmallow pops.
Start by sorting the M&M's® candies by individual colors. Placing each color into a small bowl is helpful.
In a microwave safe bowl, melt the white candy melts according to package directions.
Dip the tip of the paper straws into the melted candy coating, and insert into the end of the marshmallows. This will help the straws stay secure.
Using a toothpick, place a small amount of the white candy coating on the bottom side of two similar color M&M's®, and place closely together on the marshmallow, making the mummies eyes.
Place the remaining candy coating into a resealable plastic bag (or disposable candy piping bag), and cut off the tip/corner of the bag, making a small hole. Using long strokes, coat the marshmallows with strips of white coating, creating the look of the mummy.
Let the marshmallows sit for at least 30 minutes to let the candy coating set. Place in clear treat bags, if desired, or enjoy right away.
Serving: 1gCalories: 185kcalCarbohydrates: 34gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 4mgSodium: 37mgPotassium: 33mgFiber: 0.3gSugar: 27gVitamin A: 23IUVitamin C: 0.1mgCalcium: 33mgIron: 0.2mg
Keyword Halloween marshmallow pops, marshmallow pops, marshmallow pop recipe, mummy pops