This Garlic Herb Roast Beef is fancy enough for your Christmas dinner, and simple enough for a Sunday supper. Oven roasted with a garlic herb rub, and topped with an amazing red wine sauce, this roast beef recipe is one you'll make all year long!
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Storage: Store any leftovers in an airtight container. Leftovers will keep for up to 5 days refrigerated.