Easy Crock Pot Chili Recipe
This easy crock pot chili recipe might just be your new go-to chili recipe! Made with ground beef, peppers, onions, beans and spices, this loaded crock pot chili is healthy and delicious!
Equipment
- Slow Cooker My Cuisinart Slow Cooker / Multi-Cooker is on of my favorite appliances!
- Santoku Knife This 7" santoku knife comes with a bonus 5" knife. Sold through Macy's and at an AMAZING price I've never seen anywhere!
- Soup Bowls These beautiful and practical ceramic soup bowls are a must for anyone who loves soups and stews.
Ingredients
- 1 1/2 lbs. lean ground beef
- 2 (14.5 oz. cans) diced tomatoes with juice
- 1 (14.5 oz. can) kidney beans drained and rinsed
- 1 (14.5 oz. can) cannellini beans drained and rinsed
- 1 large green bell pepper chopped
- 1 large red or yellow bell pepper chopped
- 1 large yellow onion chopped
- 2 teaspoon minced garlic
Spices:
- 2 Tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground pepper
Instructions
- In a large skillet, or in your slow cooker using the brown setting, brown the ground beef. Drain off any excess fat.
- Add the ground beef to the slow cooker. Add in the diced tomatoes, kidney beans, cannellini beans, chopped peppers and onions, garlic and all spices.
- Stir together well to incorporate. Add the lid to the slow cooker and set to low heat.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- When ready to serve, ladle into bowls and top with your favorite chili toppings.
Notes
Optional: To make the chili more brothy, add in 1 cup of water in addition to the rest of the ingredients.
Nutrition
Serving: 1gCalories: 336kcalCarbohydrates: 27gProtein: 32gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 76mgSodium: 565mgFiber: 6gSugar: 7g
Tried this recipe?Let us know how it was!