Easy Peppermint Mocha
Erin Indahl-Fink
Love a Starbucks peppermint mocha during the holidays? This easy Peppermint Mocha just needs 5 ingredients to make at home!
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks and Cocktails
Cuisine American
Servings 1 drink
Calories 296 kcal
Saucepan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware! Large Whisk An amazing cooking utensil perfect for making hot drinks at home.
- 1 cup strong brewed coffee
- 1 cup whole milk
- 2 Tablespoons semi-sweet chocolate chips
- 2 teaspoons sugar or your preferred sweetener (optional)
- 1/8 teaspoon peppermint extract
In a small saucepan, add the milk, coffee, sugar and chocolate chips. Heat over medium-low heat, stirring often with a whisk. Heat until the liquid is steaming, but not boiling. Once the chocolate has melted completely, remove from heat. Add in the peppermint extract and stir.
Ladle into glass or mug while still hot. Top with your favorite toppings. Enjoy right away.
Feel free to use the milk of your choice, dairy or plant-based. Substituting milk will change the consistency, flavor and calorie content of the drink.
Sugar is optional. The drink will be sweet from the chocolate, but maybe not as sweet as the Starbucks version. Adapt the amount of sweetness as needed with the sugar or sugar-substitute of your preference.
Serving: 1gCalories: 296kcalCarbohydrates: 38.2gProtein: 11gFat: 12.3gSugar: 36g
Keyword peppermint mocha, starbucks peppermint mocha, how to make a peppermint mocha