Parmesan Ranch Snack Mix Recipe
Erin Indahl-Fink
This crock pot snack mix is made with Cheez-It crackers, cashews and a Parmesan ranch seasoning. One of the best ranch snack mix recipes!
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Snacks
Cuisine American
Servings 12 servings
Calories 200 kcal
Slow Cooker I use and LOVE my Cuisinart Slow Cooker / Multi-Cooker! Sheet Pan These USA Stainless Steel Sheet Pans are fantastic and super durable!
In a large crock pot or slow cooker, combine the crackers, pretzels, cereal and cashews.
In a small bowl, whisk together the melted butter, Worcestershire and ranch seasoning. Gradually pour over the snack mix, and stir well to coat the mix.
Turn the slow cooker on low heat and roast for 2 hours, stirring the mix every 30 minutes.
When mix is done roasting, spread the mix out evenly on a flat surface lined with waxed paper to cool completely. Sprinkle with the Parmesan cheese.
Cool completely before storing in an airtight container.
Oven Directions:Place coated mix on baking sheets, and roast at 250 degrees for 1 hour, 15 minutes. Stir the mix every 15 minutes so it toasts evenly. Cool as directed above. Add the Parmesan cheese once mix has cooled.
This recipe is ideal for use with a larger slow cooker, due to the volume of ingredients. If you have a smaller slow cooker, oven use is recommend instead.
Make sure you let the snack mix cool completely before placing in storage containers. Cooling will allow the mix to crisp up and dry completely, letting out any heat or steam from the roasting process.
Serving: 1gCalories: 200kcalCarbohydrates: 43gProtein: 18gFat: 14gSaturated Fat: 13gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 22mgSodium: 149mgFiber: 4gSugar: 3g
Keyword snack mix recipe, ranch snack mix, ranch chex mix