Raspberry Smoothie Recipe

Raspberry Almond chia smoothie with two straws and garnished with fresh raspberries and almonds.

Erin Indahl-Fink

Do you love making smoothies for breakfast or snacks? This raspberry smoothie recipe is healthy, flavorful and loaded with protein and the perfect way to start your day.

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Prep Time 5

Total Time 5

Course Smoothies

Cuisine American

Servings smoothie

Calories 341 kcal

Equipment

blender I use and love my Blendtec Designer Series Blender

Ingredients

2/3 c. plain Greek yogurt like Fage 2%
2/3 c. unsweetened almond milk
2/3 c. frozen raspberries
2 tbsp. whole almonds
1 tbsp. chia seeds
1 tsp. granular monk fruit sweetener like Whole Earth or Lakanto

Instructions

In a blender jar, add the milk, yogurt, raspberries, almonds, chia seeds and sweetener.
Make sure lid is well secured to the blender jar. Blend for 30-45 seconds or until ingredients are completely blended and creamy.
Pour into a glass and enjoy right away while cold.

Notes

For ingredient substitutions and recommendations be sure to see the blog post for a full run down.

For extra protein, I recommend adding a serving/scoop of vanilla protein powder. I use and love Orgain Vanilla Protein Powder for smoothies.

For sweeteners, you can also use liquid Stevia sweet drops. Use 8-10 drops, or use to your preferred sweetness.

Nutrition

Serving: 1smoothieCalories: 341kcalCarbohydrates: 28gProtein: 18.1gFat: 21gSaturated Fat: 4.4gPolyunsaturated Fat: 14gCholesterol: 20mgSodium: 161mgFiber: 12.2g

Keyword raspberry almond smoothie, raspberry smoothie, raspberry smoothie recipe

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