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–+ servings
Pico de gallo salsa with tortilla chips on the side.

Pico de Gallo Salsa

Erin Indahl-Fink
Looking for an easy pico recipe? This fresh, delicious Pico de Gallo Salsa needs just 7 ingredients. Healthy, flavorful and great with chips or topping to your favorite Tex-Mex dishes.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dips and Appetizers
Cuisine Mexican/American
Servings 12 servings
Calories 11 kcal

Equipment

  • Mixing Bowls This stainless steel set is super versatile and a staple in my kitchen.
  • Citrus Juicer This hand-held juicer is great for fresh lemon and lime juice.

Ingredients
  

  • 2 cups tomatoes diced, about 2 medium tomatoes
  • 1/2 cup red onion diced (about 1/2 onion)
  • 1/4 cup fresh cilantro finely chopped
  • 3 Tablespoons jalapeno diced (1 medium jalapeno)
  • 2 Tablespoons fresh lime juice juice of 1 large lime
  • 2 Tablespoons white vinegar
  • 1/4 teaspoon salt

Instructions
 

  • To a mixing bowl, add the diced tomatoes, onion, jalepeno, and cilantro. Top with the lime juice, vinegar and salt. Stir together to combine.
  • Enjoy right away while fresh.

Notes

Storage: store any leftovers in an airtight container. Will keep for 5-7 days refrigerated.

Nutrition

Serving: 1gCalories: 11kcalCarbohydrates: 2gSodium: 51mgFiber: 1gSugar: 1g
Keyword pico de gallo salsa, pico de gallo ingredients, pico recipe, homemade pico de gallo
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