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+ servings
Two chai tea lattes in mugs topped with cinnamon sticks.

Chai Tea Latte Recipe

Erin Indahl-Fink
Do you love ordering a Starbucks chai latte? You can now make it at home with this super simple chai tea latte recipe. Just a few simple ingredients are all you need!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks and Cocktails
Cuisine American
Servings 2 drinks
Calories 108 kcal

Equipment

Ingredients
  

  • 2 cups water heated to boiling
  • 2-3 chai tea bags
  • 1 1/2 cups milk dairy or plant based
  • 2 tsp. granular monk fruit sweetener or liquid stevia sweetener drops

Chai spices:

Instructions
 

  • To a large glass measuring cup or tea pot, add the tea bags and the chai spices (cinnamon, ginger, all spice, nutmeg and cloves.)
  • Pour the boiling water over the tea and spices and let tea steep for 5 minutes.
  • While the tea steeps, heat the milk in a milk frother, microwave or stovetop. Milk does not need to boil, but heat it to steaming. (60-90 seconds in the microwave is ideal.)
  • To two mugs, pour the steeped tea into each glass, about 1 cup each. Top each mug with the frothed milk, about 3/4 cup to each glass, adding extra foam, if desired. Stir in the sweetener to each mug. Top with a sprinkle of cinnamon, if desired. Enjoy right away while hot.

Notes

To make iced: pour 1 cup of steeped tea over a large glass of ice. Add 3/4 cup of milk and sweetener. Top with a sprinkle of cinnamon.

Nutrition

Serving: 1gCalories: 108kcalCarbohydrates: 14gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 98mgFiber: 1g
Keyword chai tea latte, chai tea latte recipe, iced chai latte, Starbucks chai latte, iced chai tea latte
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