Creamy Hot Buttered Rum
If you love a hot toddy, this creamy hot buttered rum recipe will be right up your alley. The perfect way to warm up and get cozy on a cold night.
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 1/4 cup butter softened
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup vanilla ice cream slightly softened
- Spiced Rum like Captain Morgan
- Whipped Topping and Nutmeg for toppings
Instructions
- Making the hot buttered rum batter: in a small bowl, cream butter and sugars. Add the cinnamon and nutmeg and stir. Add softened ice cream and beat until fully combined. (Note: The batter will make approximately 8-10 servings.)
- Add 2 Tbsp. of the batter to a mug. Pour over 1 oz. (a shot) of spiced rum. For an extra-strong drink, go with 2 oz. of rum. Add 6-8 oz of boiling water.
- Top with whipped cream or my Homemade Cool Whip. Enjoy right away while hot.
Notes
Freeze the remaining batter in an airtight, freezer-safe container for later use.
A serving of batter is approximately 2 tablespoons. This recipe will make approximately 16 servings.
Nutrition
Serving: 1gCalories: 44kcalCarbohydrates: 7gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 8mgSugar: 6g
Tried this recipe?Let us know how it was!