Crock Pot Spinach Artichoke Dip
Erin Indahl-Fink
If you're looking for an amazing party appetizer, this crock pot spinach artichoke dip is for you! Easily made in a slow cooker, this hot spinach artichoke dip recipe is great for a party or get-together.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Servings 12 servings
Calories 96 kcal
Slow Cooker I LOVE this Cuisinart Multi-Cooker/Slow Cooker!
To a slow cooker, add all the ingredients; spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella and Parmesan cheeses, onions, garlic, soup mix and pepper. Stir to combine.
Cover with the lid, and heat the slow cooker on low for 2-3 hours or 1 hour on high. Stir occasionally to help the ingredients melt evenly.
If serving the dip for a party or special occasion, keep the heat on low or warm to keep the dip hot while serving.
Serve with cut veggies, tortilla chips, pita chips, crackers or sliced baguette.
Storage: store any leftovers in an airtight container and refrigerate. Refrigerated leftovers will keep for up to 5 days.
Note: Slow cookers vary widely in temperature. For best results, stir the ingredients often. Once the dip is fully melted together, switch the temperature to the lowest heat/warm setting.
Serving: 1gCalories: 96kcalCarbohydrates: 4gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 22mgSodium: 216mgSugar: 1g
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