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Homemade cherry milkshake in a tall glass topped with whipped cream and a maraschino cherry.

4 Ingredient Creamy Cherry Milkshake Recipe

Erin Indahl-Fink
Looking for an amazing homemade cherry milkshake recipe? This thick, delicious cherry shake needs just 4 ingredients and done in moments. The perfect homemade milkshake recipe!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks and Cocktails
Cuisine American
Servings 1 shake
Calories 634 kcal

Equipment

  • blender This Blendtec Designer Series Blender is one we use almost daily!
  • Ice Cream Scoop This OXO ice cream scoop is super durable!

Ingredients
  

  • 1 1/2 cups premium vanilla ice cream
  • 1 cup cherries fresh or frozen
  • 2/3 cup cold whole milk
  • 1 teaspoon sugar or sugar alternative

Instructions
 

  • To a blender jar, add the milk, ice cream, cherries and sweetener. Secure the lid to the blender jar.
  • Blend on medium-high speed for 45-60 seconds or until all ingredients are completely smooth and pureed. (If needed, add more milk, 1/4 cup at a time, to make thinner or to achieve your desired consistency. To make a thicker shake, add in 1/4 cup additional ice cream, and less milk.)
  • Pour into a tall glass and enjoy right away while cold. Top with whipped cream and a maraschino cherry, if desired.

Notes

Stir-in options: Once shake is blended, stir in chopped cherries and/or chopped almonds for additional texture and crunch.
Jarred Maraschino cherries can be used as a substitute for fresh or frozen cherries.

Nutrition

Serving: 1gCalories: 634kcalCarbohydrates: 86gProtein: 14gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 9gCholesterol: 103mgSodium: 229mgFiber: 4gSugar: 77g
Keyword cherry milkshake, cherry milkshake recipe, cherry shake
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