4 Ingredient Oatmeal Cookies
These 4 Ingredient Oatmeal Cookies are the ultimately healthy treat with none of the guilt! These Sugar Free Oatmeal Cookies are made with no refined sugar, flour or oil, just simple, good-for-you ingredients. These Healthy Banana Oatmeal Chocolate Chip Cookies are great for making and freezing for later, too!
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
- Silicone Baking Mat Perfect for lining your cookie sheets, these silicone baking mats are great for evenly baking cookies, and cookies NEVER stick!
Ingredients
- 3 ripe bananas mashed
- 2 1/4 cup old fashioned rolled oats not instant, not steel cut
- 1/2 cup no sugar added chocolate chips like Lily's
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with a silicone baking mat or a sheet of parchment paper. Set aside.
- In a mixing bowl, mash the ripe bananas well. Stir in the vanilla extract.
- Add in the oats and chocolate chips and stir until completely combined. Cookie dough will be slightly wet.
- The cookie dough won't have the same consistency as regular cookie dough, so form the cookies by spooning the batter onto the prepared cookie sheet. Pat together and form with your hands.
- Bake at 350 degrees for approximately 14 minutes or until golden brown.
- Remove from oven and let cool for 5 minutes before transferring to a cooling rack.
- Freeze or refrigerate any leftovers in an airtight container.
Notes
Yield: Recipe will make approximately 18 cookies.
Storage: Store cookies in an airtight container in the refrigerator. Kept refrigerated, they will keep for up to 7 days.
Nutrition
Serving: 1cookieCalories: 80kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 1mgPotassium: 107mgFiber: 2gSugar: 3gVitamin A: 13IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!