Antipasto Italian Chopped Salad with Salami and Mozzarella
If you love Italian anitpasto, then this chopped salad recipe is right up your alley! Loaded with fresh romaine lettuce, mozzarella, olives, salami and more, this incredible anitpasto salad will quickly become a family favorite for every potluck, cookout, and picnic this summer!
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Santoku Knife This 7" santoku knife comes with a bonus 5" knife. Sold through Macy's and at an AMAZING price I've never seen anywhere!
- Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.
Ingredients
- 5 cups romaine lettuce chopped, about 2 medium hearts
- 1 cup ditalini pasta cooked to package directions
- 1 cup thick cut salami quartered
- 1 cup fresh mozzarella balls halved
- 1 pint grape tomatoes halved
- 3/4 cup red onion chopped
- 3/4 cup yellow pepperoncini peppers sliced
- salt and pepper to taste
Dressing:
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 teaspoon minced garlic 1-2 cloves
- 1/2 teaspoon dry Italian herbs
Instructions
- In a large bowl add the chopped romaine lettuce to the bottom of the bowl. Top the lettuce with the cooked pasta, olives, mozzarella, salami, onions, peppers and tomatoes.
- For the dressing: In a small bowl whisk together the vinegar, olive oil, garlic and herbs.
- Pour the dressing over the salad and toss well to dress. Serve right away.
Notes
If prepping the salad beforehand, wait until just before serving to dress the salad. This will ensure the lettuce stays crisp.
Nutrition
Serving: 1gCalories: 215kcalCarbohydrates: 13gProtein: 8gFat: 14gSaturated Fat: 6gCholesterol: 30mgSodium: 244mgSugar: 5g
Tried this recipe?Let us know how it was!