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Apple cider glazed pork chops on a white platter with grilled apples on the side.

Apple Cider Glazed Pork Chops

Erin Indahl-Fink
These Apple Cider Glazed Pork Chops are AMAZING! Perfectly seasoned, juicy, delicious and ready in under 30 minutes. A great dinner any night of the week!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dinner/Main Dish
Cuisine American
Servings 4
Calories 279 kcal

Equipment

  • Grilling Tongs These stainless steel grilling tongs by OXO are perfect for quick grilling.
  • Sauce Brush Ideal for brushing sauce, butter, and more. Great for grilling!
  • Griddle Great for indoor grilling!

Ingredients
  

  • 1 1/2 lbs bone-in pork chops or pork loin chops

Rub:

Apple Cider Glaze:

  • 1/2 cup apple cider or apple juice
  • 2 Tablespoons maple syrup
  • 1 Tablespoon Dijon mustard
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt

Instructions
 

  • Light your gas or charcoal grill and heat to medium high heat, approximately 400 degrees.
  • Place the pork chops on a sheet pan or flat work surface. Pat dry with paper towels.
  • In a small bowl combine the brown sugar, chili powder, garlic powder, salt and pepper. Mix thoroughly with a fork. Mix in the oil to the spice mixture. It will be the consistency of a crumbly paste. Cover the chops on all sides with the spice rub.

For the apple cider glaze:

  • In a small bowl, prepare the glaze by whisking together the apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt.
  • Put the spice covered pork chops on the heated grill. Grill for about 6 minutes. Flip the chops and thoroughly brush with the glaze on the cooked side. Grill for about 2 more minutes, flip and brush again with the glaze. Repeat this process until the chops cook for 10-12 minutes total, and reach an internal temperature of 160 degrees.

For grilled apples:

  • Cut small to medium apples in half. Brush the halved apples with glaze and grill face-down for about 5-6 minutes. No need to flip. Serve along with the pork chops.

Notes

Storage: Store any leftover pork chops in a resealable container and keep refrigerated. Pork chops will keep for 3-4 days refrigerated.
Different cuts of pork: If using boneless pork loin chops, they will need less time to cook, depending on the thickness. These will need approximately 4-5 minutes per side, with internal temperature reaching 160-165 degrees for doneness.

Nutrition

Serving: 1gCalories: 279kcalCarbohydrates: 31gProtein: 16gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 49mgSodium: 1053mgFiber: 1gSugar: 26g
Keyword glazed pork chops, apple cider glazed pork chops, apple pork chops, apple cider pork chops
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