Avocado Lime Ranch Dressing
Love Chick-fil-A's avocado lime ranch dressing they serve with their Southwest salad? You can now make it at home! This creamy, delicious avocado lime dressing comes together simply with a food processor or blender. Great on salads and even better on tacos and fajitas.
Equipment
- Citrus Juicer This hand-held citrus juicer is ideal for fresh lemon and lime juice!
- Food Processor My Ninja Pro 9-cup Food Processor is fantastic for making dressings!
Ingredients
- 1 cup plain Greek yogurt
- 1 ripe avocado about 3/4 - 1 cup
- 1/3 cup olive oil
- 1/3 cup fresh lime juice juice of 3-4 limes
- 1/4 cup fresh cilantro with stems removed
- 3 cloves garlic or 1 tablespoon of jarred minced garlic
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground pepper
Instructions
- To a food processor or blender add all the ingredients; yogurt, avocado, olive oil. lime juice, cilantro, garlic, chili powder, cumin, garlic salt and ground pepper.
- Blend or process on medium speed for 30-45 second increments. Stop to scrape down the sides of the processor/blender. Continue to process in 45 second increments until completely smooth and creamy.
- For a thinner dressing, add more lime juice. For a thicker consistency, add another 1/2 of an avocado or 1/2 cup of yogurt.
- Once desired consistency is achieved, it is ready to be served.
Notes
Storage: Store any leftovers in an airtight container and keep refrigerated. Dressing will keep for up to 7 days refrigerated.
Serving size: 2 tablespoons
Nutrition
Serving: 1gCalories: 36kcalCarbohydrates: 1gProtein: 1gFat: 3gPolyunsaturated Fat: 3gSodium: 30mgFiber: 1g
Tried this recipe?Let us know how it was!