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–+ servings
Two Bailey's espresso martini's topped with rolled cookies.

Baileys Espresso Martini

Erin Indahl-Fink
Craving a creamy espresso martini? This Baileys espresso martini is strong, smooth and with the perfect amount of creaminess. Amazing as a brunch cocktail or served along side a decadent dessert.
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Prep Time 5 minutes
Course Drinks and Cocktails
Cuisine American
Servings 1 drink
Calories 281 kcal

Equipment

  • Cocktail Shaker A must for any home bar! This glass shaker with measurements is fantastic.
  • Martini Glasses These martini glasses are fantastic for mixing martini's at home!

Ingredients
  

  • 2 oz. 2 shots fresh brewed espresso (or instant espresso)
  • 1 oz. Baileys Irish Cream
  • 1 oz. vodka
  • 1 oz. Kahlua coffee liqueur
  • Ice

Instructions
 

  • Fill a cocktail shaker with ice.
  • Add in the espresso, Baileys, Kahlua and vodka. Secure the shaker with a tight fitting lid and shake vigorously to mix the ingredients.
  • Strain into a martini glass. Garnish with a rolled cookie, biscotti or a dollop of homemade Cool Whip. Enjoy right away while cold.

Notes

For espresso: If you don't have an espresso maker, using instant espresso granules to make espresso are a great option.

Nutrition

Serving: 1gCalories: 281kcalCarbohydrates: 23gSodium: 11mgSugar: 22g
Keyword Baileys espresso martini, creamy espresso martini, Espresso martini with Baileys, espresso martini recipe with Baileys
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