Baked Blueberry Oatmeal
This baked blueberry oatmeal is a fantastic way to jazz up your bowl of porridge. This healthy baked oatmeal recipe has loads of juicy blueberries and sliced almonds to make it hearty, filling and completely delicious!
Equipment
Ingredients
- 2 large eggs
- 1 1/4 cup milk diary or plant-based
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup honey good quality
- 2 cup blueberries fresh or frozen
- 3 1/2 cup old fashioned rolled oats
- 3/4 cup sliced almonds divided
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9x9 pan or medium baking dish with non-stick baking spray. I like and prefer coconut oil spray. Set pan aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla, salt and honey. Reserving 2 tablespoons of the sliced almonds for topping, add in the almonds and oats to the milk mixture and stir together with a rubber scraper. Gently fold in the blueberries.
- Pour the oatmeal mixture into the prepared pan, and top with the remaining almonds.
- Bake at 350 degrees for 32-35 minutes or until golden brown. Remove from oven and let cool 10 minutes before slicing. Slice into 8 bars.
- Serve right away, or refrigerate or freeze for later.
Notes
Optional ingredient: 1/2 cup vanilla protein powder or unflavored collagen protein. This will increase the grams of protein per serving.
You can also bake these into muffin cups. I love using these silicone baking cups, as there is NO sticking whatsoever. Divide the mixture evenly into 12 muffin cups. Bake for 28-30 minutes or until golden brown.
Nutrition
Serving: 1gCalories: 296kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 112mgFiber: 6gSugar: 18g
Tried this recipe?Let us know how it was!