Baked Zucchini Pizza Bites
Need a new idea for enjoying zucchini? Make this EASY, low-carb Zucchini Pizza Bites recipe. Just 6 ingredients are all you need to make this simple snack idea. Great as a healthy appetizer, too!
Equipment
- Sheet Pan These USA stainless steel sheet pans are great for one-pan meals!
- Silicone Baking Mat Ideal for anything that bakes on a sheet pan. The ultimate non-stick surface!
Ingredients
- 3 medium zucchini sliced 1/4" thick
- 2/3 cup marinara sauce
- 2/3 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni about 30 slices
- 1/3 cup shredded Parmesan cheese
- 2 teaspoon Italian seasoning
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with a silicone mat or parchment paper.
- To the lined pan, add the zucchini slices in a single layer, not overlapping.
- Top each zucchini slice with about 1 tsp. of marinara, then about 1 tsp. of shredded mozzarella cheese, then a pepperoni slice, and then a sprinkling of Parmesan cheese. Top all of the assembled zucchini slices with a sprinkling of the Italian seasoning.
- Bake at 375 for 10-12 minute on an upper rack, until the cheese is completely melted.
- Remove from oven, and let cool for 5-10 minutes before enjoying.
Notes
Will yield approximately 30 pizza bites. Single Serving: 3 bites.
Mini pepperoni's can be used instead of regular-sized pepperoni.
Marinara or pizza sauce can be used. Look for no-sugar added sauce to keep on the healthier side.
Nutrition
Serving: 5pizza bitesCalories: 132kcalCarbohydrates: 6gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 453mgPotassium: 385mgFiber: 2gSugar: 4gVitamin A: 453IUVitamin C: 19mgCalcium: 161mgIron: 1mg
Tried this recipe?Let us know how it was!