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A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!

Banana Bread French Toast

Erin Indahl-Fink
A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 -10 slices
Calories 398 kcal

Ingredients
  

Instructions
 

  • Heat a skillet to medium high heat, and grease with shortening.
  • Whisk together the milk, eggs, sugar, cinnamon and nutmeg. Slice the banana bread into 1/2"-1" slices. Dip the slices into the batter on both sides, and add to the hot skillet. Let cook on each side for 1-2 minutes or until golden brown.
  • Serve hot with syrup, banana slices and pecans. Enjoy!

Nutrition

Serving: 1gCalories: 398kcalCarbohydrates: 67gProtein: 16gFat: 9gSaturated Fat: 5gCholesterol: 24mgSodium: 216mgSugar: 52g
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