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Home | Breads | Banana Bread French Toast

Banana Bread French Toast

By: Erin Indahl-Fink
Modified: February 10, 2025 - Published: March 5, 2015 - 29 Comments

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If you like Banana Bread then you’ll love this decadent, delicious Banana Bread French Toast!  A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!

A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!

When the weekend rolls around, I love nothing more than a hot, satisfying breakfast!  Cooking up some bacon or sausage, and maybe even some scrambled eggs.  I recently tried out this Banana Bread French Toast, and all I have to say is “Why have I not made this sooner!!”

A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!

It starts out with a good loaf of Banana Bread.  I have a great recipe, which is my Award Winning Banana Bread recipe.  This recipe has won several 4-H Purple ribbons and its the ONLY banana bread recipe I use.  The flavor and consistency is perfect, and it works wonderfully when made into French Toast.

A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!

My Purple Ribbon Banana Bread recipe makes two loaves.  We typically eat one, and I put the other in the freezer.  This time, I used that second loaf for this wonderful breakfast!

Love French toast, waffles & pancakes? Try these other delicious recipes from the griddle:

  • Panettone French Toast
  • Healthy Protein French Toast
  • Healthy Pumpkin Pancakes
  • Pumpkin Spice Waffles
  • Lemon Blueberry Pancakes
  • Healthy Blueberry Pancakes
  • Blueberry Cream Cheese French Toast Bake
  • Overnight Dutch Oven French Toast Casserole by Homemade Heather
A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!

I topped this Banana Bread French Toast with warm maple syrup and some chopped pecans.  This is such a warm, tasty breakfast – pair it with some delicious bacon or sausage links and you’ll be set!

Love banana bread? Try these other delicious banana bread recipes:

  • Purple Ribbon Banana Bread – my Award Winning Banana Bread Recipe
  • Double Chocolate Banana Bread
  • Cinnamon Swirl Banana Bread
  • Strawberry Banana Bread
  • Chocolate Chip Peanut Butter Banana Bread
  • Zucchini Banana Bread
  • Healthy Chocolate Banana Bread

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Banana Bread French Toast

Erin Indahl-Fink
A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!
5 from 1 vote
A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!
Print Recipe Remove Ads Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 8 -10 slices
Calories 398 kcal

Ingredients
  

  • 1 loaf Banana Bread
  • 1 c. milk
  • 2 eggs
  • 2 Tbsp. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Instructions
 

  • Heat a skillet to medium high heat, and grease with shortening.
  • Whisk together the milk, eggs, sugar, cinnamon and nutmeg. Slice the banana bread into 1/2"-1" slices. Dip the slices into the batter on both sides, and add to the hot skillet. Let cook on each side for 1-2 minutes or until golden brown.
  • Serve hot with syrup, banana slices and pecans. Enjoy!

Nutrition

Serving: 1gCalories: 398kcalCarbohydrates: 67gProtein: 16gFat: 9gSaturated Fat: 5gCholesterol: 24mgSodium: 216mgSugar: 52g
Tried this recipe?Let us know how it was!


As you can see, this recipe is quite easy to whip up on a weekend morning, or anytime you’re looking for a hot, delicious breakfast!  I hope you enjoy as much as we have!  ~Erin

A simple, easy French toast recipe made with thick slices of moist, delicious banana bread, its the ultimate breakfast or brunch dish!
The classic cake turned into a brownie! Fudgy, delicious mini brownies topped with a luscious whipped cream cheese frosting, and a maraschino cherry.
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Comments

  1. Jerri says

    03.06.2015 at 9:45 pm

    Oh! This looks so yummy! I’d love to invite you to link up to my Friday Favorites linky party!

    Reply
  2. Kelly - Life Made Sweeter says

    03.08.2015 at 7:24 am

    This looks incredible, Erin! Love the idea of banana bread french toast! It looks like the perfect weekend breakfast!

    Reply
  3. Maria says

    03.10.2015 at 2:26 pm

    Oh my goodness, what a great idea!!! I make banana bread so often, and never thought of doing this! I will have to use a couple slices to make some French toast next time!!!! Sounds absolutely delicious!!!

    Reply
  4. Belinda Skellern says

    03.11.2015 at 6:28 am

    This looks fantastic! I love banana bread and french toast so together this would be devine.

    Reply
  5. Morgan @ Morgan Manages Mommyhood says

    02.16.2016 at 2:43 pm

    I can’t even express how excited I am to try this out! Banana bread is one of my all time favorite things, and what better way to enjoy it than in the form of french toast! Yum!!

    Reply
  6. Trisha @ Home Sweet Homemade says

    02.17.2016 at 8:49 am

    This would go over big at my house! Pinned!

    Reply
  7. Teri@The Freshman Cook says

    02.19.2016 at 9:37 am

    This looks amazing! I love the idea of using the banana bread! Stopping by from This is How We Roll Thursday. Thanks!

    Reply
  8. Helen Fern says

    02.23.2016 at 9:52 am

    Oh yum! Just Yum! Would love you to come share on the “What’s for Dinner” linky!

    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-32/

    Reply
  9. Carlee says

    02.23.2016 at 10:20 pm

    Yummy! Banana bread french toast is the best and now I can’t wait to try your banana bread recipe. Thank so much for bringing it by Throwback Thursday and making me hungry!

    Reply
  10. Frugal Hausfrau says

    02.24.2016 at 12:54 am

    Crazy good! What a great idea! Thanks from all of us at Throwback Thursday for linking up to us this week! We can’t wait to see what you’ll bring next week. 🙂

    Mollie

    Reply
  11. Debra @ Bowl Me Over says

    02.24.2016 at 7:25 pm

    How yummy does this look?!!! I love breakfast for dinner so this is on the list! Thanks for sharing with us at #FoodieFriDIY – hope to see you again this week!

    Reply
  12. Linda says

    02.20.2017 at 12:09 pm

    What a lovely dish. it is too bad, I am on a diet, but later…LOL Thanks for sharing this delightful dish at DI&DI.

    Reply
  13. Christina @ thecheerfulspace.com says

    02.20.2017 at 12:44 pm

    What a great idea! I just made some banana bread this morning…if there is any left I would love to try this tomorrow! Great post!
    Christina

    Reply
  14. Sue from Sizzling Towards 60 & Beyond says

    02.21.2017 at 11:36 pm

    What a breakfast treat! Thank you for sharing with us at #OvertheMoon Link party. I’ve pinned, tweeted, G+ and shared on my Sizzling Towards 60 & Beyond Facebook page.

    Reply
  15. Audrey says

    02.22.2017 at 3:51 pm

    This sounds scrumptious! Perfect for a lazy weekend morning.

    Thanks for sharing with us on #TastyTuesdays

    Reply
  16. Beverly says

    02.26.2017 at 9:07 pm

    Wow, I drooling here. This looks amazing.
    Thanks for sharing at Thursday Favorite Things. Hope you come back next week so I can stop by again.
    Bev

    Reply
  17. Erlene Amat says

    02.27.2017 at 12:28 am

    Yum. I love banana bread and French toast, so combined this is awesome! Thanks for sharing on Merry Monday.

    Reply
  18. Donella says

    02.27.2017 at 2:00 pm

    I need this right now. I do love banana bread, and this just takes the cake as far as breakfasts go. Can’t wait to make it!

    Reply
  19. Regan says

    03.02.2017 at 3:51 pm

    Yum! I can’t wait to try it. Featuring on Family Fun Friday.

    Reply
  20. Miz Helen says

    03.03.2017 at 11:19 am

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate. Thanks so much for sharing with us and come back soon!
    Miz Helen

    Reply

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