Blueberry Cobbler Dump Cake
Have you heard of blueberry dump cake? It's a super easy and delicious way to do blueberry cobbler with cake mix, blueberries and butter! This blueberry cobbler dump cake is perfect for when you need a quick & easy dessert.
Equipment
- Oval Baking Dish This Staub 9" Oval baking dish is perfect for cobblers, crumbles, casseroles and more!
- Glass Mixing Bowls Ideal for cooking and baking, and great for anything that needs to go into a microwave.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 2 (16 oz. pkgs.) frozen blueberries (or 4 heaping cups)
- 1 (15.25 oz.) yellow cake mix or white, lemon, sugar-free mixes also work well
- 1/2 cup butter 1 stick, melted
Instructions
- Preheat oven to 350 degrees.
- In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan.
- To a mixing bowl, add the cake mix. Pour the melted butter on to the cake mix, and stir together with a fork. Mixture will be crumbly and gravel-like.
- Evenly top the blueberries with the cake mix crumbles. Bake the dump cake for 30-33 minutes or until golden brown.
- Remove from oven and let cobbler cool slightly before serving.
- Enjoy with vanilla ice cream, if desired.
Video
Notes
Storage: Refrigerate any leftovers in an airtight container. Dessert will keep refrigerated for up to 3 days.
Nutrition
Serving: 1gCalories: 102kcalCarbohydrates: 0.1gProtein: 0.1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 92mgPotassium: 4mgFiber: 0.01gSugar: 0.1gVitamin A: 355IUVitamin C: 0.02mgCalcium: 4mgIron: 0.01mg
Tried this recipe?Let us know how it was!