Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 330 kcal
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In a mixing bowl, whisk together the dry ingredients; flour, collagen, baking powder, sweetener and salt. Add in the milk, egg, vanilla and oil. Whisk together until batter is almost smooth. It's okay if there are a few lumps.
Heat a griddle or frying pan over medium heat. Add a drizzle of coconut oil (avocado oil is also good) if your pan is not non-stick.
Pour out 4" pancakes on the hot pan, and drop in blueberries to each pancake. Let pancakes cook until bubbling through and underside is golden brown. Flip pancakes to cook on opposite side and cook for 1 minute more or until golden brown.
Serve hot right away.
Each serving is approximately 3, 4" pancakes.
If you want to omit the collagen protein, simply substitute 1/4 more oat flour.
Serving: 1servingsCalories: 330kcalCarbohydrates: 31gProtein: 22gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 42mgSodium: 658mgPotassium: 208mgFiber: 3gSugar: 6gVitamin A: 85IUVitamin C: 4mgCalcium: 255mgIron: 2mg
Keyword healthy pancake recipe, healthy blueberry pancakes, blueberry oatmeal pancakes, blueberry oat pancakes