Just 4 ingredients is all you need to make this fantastic Cake Mix Peach Cobbler! Made in less time it takes to preheat the oven, this fantastic peach dessert is perfect anytime you're in the mood for old fashioned cobbler!
In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. (If using frozen, make sure they're completely thawed. If using canned, drain off the juice.)
In a microwave-safe bowl, melt the butter. Add the cake mix to the melted butter and stir until crumbly. Evenly crumble the mixture over the top of the peaches.
Top the cake mix crumble with the chopped pecans. Bake the cobbler for 40-45 minutes or until golden brown.
Let cobbler cool slightly for 10-15 minutes before serving. Serve warm, and top with vanilla ice cream, if desired.
Notes
8 servings, 1 serving = about 2/3 cup of cobbler.Storage: Store any leftovers in an airtight container, covered and kept refrigerated. Leftover dessert will keep for up to 3 days refrigerated.